Dietetic Technicians

Those working in this career gain experience during their postsecondary education, which typically includes supervised clinical experience, sometimes called a practicum.

Successful dietetic technicians have an interest in nutrition, a desire to serve people, strong communication skills, patience, and understanding. They also have a knack for planning and organizing while being able to follow orders and instructions carefully. Technicians also must be adaptable and ready to explore new ideas and methods, because food products, equipment, and administrative practices are constantly changing.